Pizza and Communication

A couple of decades ago my husband and I discovered a small pizza and sandwich shop named Vesipucci’s.  I do not remember how we heard about Vesipucci’s, but I do remember that they featured a sandwich called a nightmare, and that their pizza was the best I’d ever had.

A few years later the owner opened a new location in Portland after selling the Lewiston shop.  Pete and I began planning pizza picnics, and quite often planned errands in Portland around lunchtime so we could stop in and buy our favorite pizza (ham and pepperoni).  Owner Dave recognized us when we stopped in for pizza, and we encouraged him to sell the Portland location and open a new branch closer to our home.  Dave would laugh at our suggestions but refused to commit.

Last fall we noticed staff changes in the Portland location, and we were disappointed by the quality of the pizza we bought.  A month later I tried calling for a pizza, and was informed that they wouldn’t have pizza dough ready for a few hours.  Really?  No pizza dough available on a Saturday afternoon?  What was the world coming to?

We grieved.  Perhaps that’s an exaggeration… then again, maybe not.  Vesipucci’s pizza was not merely tasty in its own right, but was tied to memories of early dates and picnics.  And the sandwich they called a nightmare – 4 meats, 4 cheeses, veggies and seasoned oil on their own homemade bread.  Nothing like it anywhere.

Yesterday my aunt pointed out an article in the local paper – Vesipucci’s was back in Lewiston!  Of course that meant Pete and I needed to go out for pizza last night.  I called in our pizza order, and was told it would be ready in twenty minutes.  Hooray!  Would it be the pizza we remembered?

It turns out we are not the only ones with fond memories of Vesipucci’s. The place was mobbed when I arrived, and I wound up waiting another half hour to collect my pie.  Was it worth the wait? Absolutely!  It was devine.  Though Vesipucci’s is now close enough to home to bring a hot pizza with us, we decided to honor tradition and eat in a scenic spot overlooking the river, as we used to when we bought pizza from the Portland location.  It was a very tasty meal, and we enjoyed watching the river flow by as we ate.

What does this have to do with communication?  I wish I’d known prior to yesterday’s newspaper article that Dave sold the Portland location and was working on a move back to Lewiston.  And it would have been nice if the young woman working the register could have predicted I had another half hour to wait and shared that information with me.  I heard several other customers grumbling about the wait… if they’d had more accurate time estimates, perhaps they’d have waited more patiently.

So why this blog post?  I am working on Farley Bend, Volume II.  If you want to know how that’s coming, please click on the ‘add a comment’ link below and ask to be added to the Farley list.  I’ll let you know how things are going, and what you might expect for a publication date for Volume II.


If You’re Thinking About Australia…

You won’t find much information here about that Farley Bend!

Before I named the town, I googled Farley Bend to see if such a place existed in the United States.  The first several returns pointed to a real estate agent named Farley who lived in Bend, Oregon.   I decided readers were unlikely to confuse my imaginary town with a broker on the opposite coast, so Farley Bend wound be fine.

Turns out there is a Farley Bend in on the Murray River in Victoria, Australia!  Want to go there?  Population zero, so it’s likely a quiet place.  I gather it’s a reserve of some sort (wildlife, maybe).  I’d love to visit, some day.

Coordinates for the Australian Farley Bend:

Latitude: -36.031250000
Longitude: 144.616531372

I haven’t yet selected coordinates for Farley Bend, Maine.



Site Improvements

I’ve added some information to the site – under the ‘local flavor’ link above I have started a list of links real places mentioned in ‘Farley Bend’.   I am also planning to post recipes mentioned in the book; Emily’s chicken pot pie is the first of these.

On the ‘Maine Creativity’ page I am collecting links regarding creative people here in Maine.  The list will grow as I obtain permissions, so check back.  Feel free to email me if you have suggestions for this list.

Now #195,236…

I’m pretty sure I could drive myself crazy checking Amazon stats – but I couldn’t quite resist sharing this.  Some day I’d love to see ‘Farley Bend’ hit the Top 100 list…

  • Series: Farley Bend
  • Paperback: 224 pages
  • Publisher: CreateSpace Independent Publishing Platform (June 30, 2014)
  • Language: English
  • ISBN-10: 149935570X
  • ISBN-13: 978-1499355703
  • Product Dimensions: 8 x 5 x 0.5 inches
  • Amazon Best Sellers Rank: #195,236 in Books (See Top 100 in Books)

Number 361,698…

Of how many?  I have no idea how many books are available for purchase from Amazon, and perhaps that’s just as well.  I was thrilled to see ‘Farley Bend’ on Amazon, so of course I go back from time to time and visit the page again.  Wow.  That’s MY book!

Today’s rank is in the 600,000 range, so it’s a good thing I haven’t quit my day job.  Though I must admit that as I ponder plot and characters for the next volume (Kate’s Story), I wish I had more time to spend in Farley Bend.

Introverts and Writing

I really enjoyed spending time in Farley Bend, meeting the characters and figuring out what made them tick.  I’m not entirely sure my friends and coworkers realized what they signed on for when they asked “How’s the book coming?”  How much time do you have to listen to the answer?

I’ve worked on stained glass projects for a few years, largely for my own satisfaction and occasionally to present as gifts.  It took quite a while to gather the courage to offer stained glass gifts to friends and family, because it felt like I’d poured so much of myself into the crafting process.  At least I thought so at the time.

A book is an entirely different proposition.  I decided early on that if I was able to finish the book I was not going to submit it to a standard publisher or try to find an agent.  I was not prepared to have someone with authority tell me that the masterpiece I’d poured heart and soul into was not actually a masterpiece at all.  Then I heard about CreateSpace, and that authors can submit works directly to Amazon… really?  Wow!

Thanks to the relative anonymity of the internet, I can guardedly share my masterpiece.  I continue to struggle with what to share on this website – does anyone really want to know where the characters came from, how the process worked for me, and what else is in the works?  Maybe.  I guess I’ll put it out there and see what happens.